Author/Creator: Popek, Stanisław - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Popek, Stanisław

1. A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis. (April 2017)

Authors:: Popek, Stanisław; Halagarda, Michał; Kursa, Karolina
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 77(2017)
Page Start:: 482
Record Type:: Journal Article
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2. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries. (26th February 2017)

Authors:: Popek, Stanisław; Halagarda, Michał
Journal:: International journal of consumer studies
Issue:: Volume 41:Number 3(2017)
Page Start:: 325
Record Type:: Journal Article
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3. Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics. (15th February 2021)

Authors:: Drivelos, Spiros A.; Danezis, Georgios P.; Halagarda, Michał; Popek, Stanisław; Georgiou, Constantinos A.
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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4. Identification of problems arising during manual handling of food packaging by older consumers in Poland. Issue 12 (13th September 2019)

Authors:: Świda, Jarosław; Halagarda, Michał; Prusak, Anna; Popek, Stanisław
Journal:: Packaging technology and science
Issue:: Volume 32:Issue 12(2019)
Page Start:: 607
Record Type:: Journal Article
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5. Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market. (14th February 2018)

Authors:: Świda, Jarosław; Halagarda, Michał; Popek, Stanisław
Journal:: International journal of consumer studies
Issue:: Volume 42:Number 3(2018)
Page Start:: 358
Record Type:: Journal Article
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6. Technological properties and selected safety aspects of different cuts of organic and conventional pork. (7th July 2021)

Authors:: Latoch, Agnieszka; Wójciak, Karolina M.; Popek, Stanisław; Rohn, Sascha; Halagarda, Michał
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 12(2021)
Page Start:: 6192
Record Type:: Journal Article
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