Author/Creator: Pop, Carmen Rodica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pop, Carmen Rodica

1. Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir. Issue 2 (2nd April 2016)

Authors:: Semeniuc, Cristina Anamaria; Rotar, Ancuţa; Stan, Laura; Pop, Carmen Rodica; Socaci, Sonia; Mireşan, Vioara; Muste, Sevastița
Journal:: CyTA: journal of food
Issue:: Volume 14:Issue 2(2016)
Page Start:: 213
Record Type:: Journal Article
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2. Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough. Issue 1 (1st January 2019)

Authors:: Chiș, Maria Simona; Păucean, Adriana; Stan, Laura; Suharoschi, Ramona; Socaci, Sonia-Ancuța; Man, Simona Maria; Pop, Carmen Rodica; Muste, Sevastița
Journal:: CyTA: journal of food
Issue:: Volume 17:Issue 1(2019)
Page Start:: 744
Record Type:: Journal Article
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3. Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.). (March 2019)

Authors:: Cătunescu, Giorgiana M.; Rotar, Ancuța M.; Pop, Carmen Rodica; Diaconeasa, Zorița; Bunghez, Florina; Socaciu, Maria-Ioana; Semeniuc, Cristina Anamaria
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 102(2019)
Page Start:: 385
Record Type:: Journal Article
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4. Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips. (1st August 2020)

Authors:: Coldea, Teodora Emilia; Socaciu, Carmen; Mudura, Elena; Socaci, Sonia Ancuţa; Ranga, Floricuţa; Pop, Carmen Rodica; Vriesekoop, Frank; Pasqualone, Antonella
Journal:: Food chemistry
Issue:: Volume 320(2020)
Page Start:
Record Type:: Journal Article
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