1. Gluten quality of bread wheat is associated with activity of RabD GTPases. Issue 2 (22nd July 2014) Authors: Tyler, Adam M.; Bhandari, Dhan G.; Poole, Mervin; Napier, Johnathan A.; Jones, Huw D.; Lu, Chungui; Lycett, Grantley W. Journal: Plant biotechnology journal Issue: Volume 13:Issue 2(2015:Feb.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The contribution of fiber components to water absorption of wheat grown in the UK. Issue 5 (16th July 2020) Authors: Lovegrove, Alison; Wood, Abigail J.; Hassall, Kirsty L.; Howes, Liz; Poole, Mervin; Tosi, Paola; Shewry, Peter Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗