1. Colonial Food in Interwar Paris: The Taste of Empire. By Lauren Janes. (London, United Kingdom: Bloomsbury Academic, 2016. Pp. xii, 220. $112.00.). Issue 1 (1st March 2018) Authors: Poole, Benjamin Journal: Historian Issue: Volume 80:Issue 1(2018) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colonial Food in Interwar Paris: The Taste of Empire. By LaurenJanes. (London, United Kingdom: Bloomsbury Academic, 2016. Pp. xii, 220. $112.00.). Issue 1 (7th March 2018) Authors: Poole, Benjamin Journal: Historian Issue: Volume 80:Issue 1(2018) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. French fast food and the myth of Americanisation. (2nd April 2020) Authors: Poole, Benjamin Journal: Modern & contemporary France Issue: Volume 28:Number 2(2020) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The roles of adhesion, internal heat generation and elevated temperatures in normally loaded, sliding rough surfaces. (1st March 2020) Authors: Poole, Benjamin; Barzdajn, Bartosz; Dini, Daniele; Stewart, David; Dunne, Fionn P.E. Journal: International journal of solids and structures Issue: Volume 185/186(2020) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Twin boundary fatigue crack nucleation in a polycrystalline Nickel superalloy containing non-metallic inclusions. (March 2022) Authors: Bergsmo, Alexander; Xu, Yilun; Poole, Benjamin; Dunne, Fionn PE Journal: Journal of the mechanics and physics of solids Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗