1. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. (June 2021) Authors: Alves, Vanessa; Scapini, Thamarys; Camargo, Aline Frumi; Bonatto, Charline; Stefanski, Fábio Spitza; Pompeu de Jesus, Eliane; Techi Diniz, Luan Gabriel; Bertan, Larissa Canhadas; Maldonado, Rafael Resende; Treichel, Helen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗