1. Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery. (December 2022) Authors: Englezos, Vasileios; Mota-Gutierrez, Jatziri; Giacosa, Simone; Río Segade, Susana; Pollon, Matteo; Gambino, Giorgio; Rolle, Luca; Ferrocino, Ilario; Rantsiou, Kalliopi Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. (4th August 2020) Authors: Pettinelli, Stefano; Pollon, Matteo; Costantini, Lorenzo; Bellincontro, Andrea; Segade, Susana R; Rolle, Luca; Mencarelli, Fabio Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 14(2020) Page Start: 5269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation. (August 2020) Authors: Russo, Pasquale; Englezos, Vasileios; Capozzi, Vittorio; Pollon, Matteo; Río Segade, Susana; Rantsiou, Kalliopi; Spano, Giuseppe; Cocolin, Luca Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition. (February 2019) Authors: Giacosa, Simone; Ossola, Carolina; Botto, Riccardo; Río Segade, Susana; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca Journal: Food research international Issue: Volume 116(2019) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change. (1st December 2018) Authors: Asproudi, Andriani; Ferrandino, Alessandra; Bonello, Federica; Vaudano, Enrico; Pollon, Matteo; Petrozziello, Maurizio Journal: Food chemistry Issue: Volume 268(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ozone Improves the Aromatic Fingerprint of White Grapes. Issue 1 (December 2017) Authors: Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ozone Improves the Aromatic Fingerprint of White Grapes. Issue 1 (December 2017) Authors: Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. (August 2019) Authors: Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Botto, Riccardo; Río Segade, Susana; Giacosa, Simone; Rolle, Luca; Cocolin, Luca Journal: Food research international Issue: Volume 122(2019) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of density sorting for the selection of aromatic grape berries with different volatile profile. (15th March 2019) Authors: Pollon, Matteo; Torchio, Fabrizio; Giacosa, Simone; Segade, Susana Río; Rolle, Luca Journal: Food chemistry Issue: Volume 276(2019) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. (15th August 2018) Authors: Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Pollon, Matteo; Fracassetti, Daniela; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca Journal: Food chemistry Issue: Volume 257(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗