Author/Creator: Pollet, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pollet, B.

1. 3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard. Issue 112 (28th October 2015)

Authors:: Burgé, G.; Flourat, A. L.; Pollet, B.; Spinnler, H. E.; Allais, F.
Journal:: RSC advances
Issue:: Volume 5:Issue 112(2015)
Page Start:: 92619
Record Type:: Journal Article
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2. Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging. (February 2018)

Authors:: Duval, P.; Chatelard-Chauvin, C.; Gayard, C.; Rifa, E.; Bouchard, P.; Hulin, S.; Delile, A.; Pollet, B.; Montel, M.C.; Picque, D.
Journal:: International dairy journal
Issue:: Volume 77(2018)
Page Start:: 89
Record Type:: Journal Article
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3. Correction: 3-Hydroxypropionaldehyde (3-HPA) quantification by HPLC using a synthetic acrolein-free 3-hydroxypropionaldehyde system as analytical standard. Issue 117 (11th November 2015)

Authors:: Burgé, G.; Flourat, A. L.; Pollet, B.; Spinnler, H. E.; Allais, F.
Journal:: RSC advances
Issue:: Volume 5:Issue 117(2015)
Page Start:: 96870
Record Type:: Journal Article
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4. Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures. (February 2017)

Authors:: Jourdren, S.; Saint-Eve, A.; Pollet, B.; Panouillé, M.; Lejeune, P.; Guichard, E.; Déléris, I.; Souchon, I.
Journal:: Food research international
Issue:: Volume 92(2017)
Page Start:: 119
Record Type:: Journal Article
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