1. Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time. (30th January 2022) Authors: Yu, Dajun; Lord, Nick; Polk, Justin; Dhakal, Kshitiz; Li, Song; Yin, Yun; Duncan, Susan E.; Wang, Hengjian; Zhang, Bo; Huang, Haibo Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗