1. Sparingly fluorinated maltoside-based surfactants for membrane-protein stabilization. (25th April 2016) Authors: Polidori, Ange; Raynal, Simon; Barret, Laurie-Anne; Dahani, Mohamed; Barrot-Ivolot, Cherone; Jungas, Colette; Frotscher, Erik; Keller, Sandro; Ebel, Christine; Breyton, Cécile; Bonneté, Françoise Journal: New journal of chemistry Issue: Volume 40:Number 6(2016:Jun.) Page Start: 5364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tetrameric structure of SUR2B revealed by electron microscopy of oriented single particles. (27th January 2013) Authors: Fotinou, Constantina; Aittoniemi, Jussi; de, Heidi; Polidori, Ange; Pucci, Bernard; Sansom, Mark S. P.; Vénien‐Bryan, Catherine; Ashcroft, Frances M. Journal: FEBS journal Issue: Volume 280:Number 4(2013) Page Start: 1051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis. (1st October 2016) Authors: Aksamija, Amra; Polidori, Ange; Plasson, Raphaël; Dangles, Olivier; Tomao, Valérie Journal: Food chemistry Issue: Volume 208(2016) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Use of dynamic light scattering and small‐angle X‐ray scattering to characterize new surfactants in solution conditions for membrane‐protein crystallization. Issue 7 (1st July 2015) Authors: Dahani, Mohamed; Barret, Laurie‐Anne; Raynal, Simon; Jungas, Colette; Pernot, Pétra; Polidori, Ange; Bonneté, Françoise Journal: Acta crystallographica Issue: Volume 71:Issue 7(2015:Jul.) Page Start: 838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗