1. Food toxicology: quantitative analysis of the research field literature. (2nd January 2020) Authors: Yeung, Andy Wai Kan; Tzvetkov, Nikolay T.; Jóźwik, Artur; Horbanczuk, Olaf K.; Polgar, Timea; Pieczynska, Magdalena D.; Sampino, Silvestre; Nicoletti, Ferdinando; Berindan-Neagoe, Ioana; Battino, Maurizio; Atanasov, Atanas G. Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 1(2020) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗