1. Nutritional Quality of Undergraduate Student Meals in an All-You-Care-to-Eat Campus Dining Facility (P04-156-19). (13th June 2019) Authors: Olson, Audrey; Vieyra, Katie; Polasky, Alexandra; Best, Amy; Durant, Lois; Frankenfeld, Cara; Slavin, Margaret Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗