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You searched for: Author/Creator Pokharel, Siroj

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1. A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants. Issue 4 (29th August 2020)

2. Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels. (15th May 2020)

5. PSIV-B-20 Genome-Wide Association Analyses Revealed Potential Molecular Mechanisms Affecting Milk Fever in Dairy Cattle. (21st September 2022)

6. PSIV-B-21 Genome-Wide Association Studies for Ketosis in Dairy Cattle. (21st September 2022)