1. Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species. Issue 1 (31st December 2022) Authors: Healy, Laura E; Zhu, Xianglu; Pojic, Milica; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗