1. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. Issue 1 (14th November 2019) Authors: Seconda, Louise; Egnell, Manon; Julia, Chantal; Touvier, Mathilde; Hercberg, Serge; Pointereau, Philippe; Lairon, Denis; Allès, Benjamin; Kesse-Guyot, Emmanuelle Journal: American journal of clinical nutrition Issue: Volume 112:Issue 1(2020) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort. Issue 10 (11th April 2019) Authors: Seconda, Louise; Baudry, Julia; Pointereau, Philippe; Lacour, Camille; Langevin, Brigitte; Hercberg, Serge; Lairon, Denis; Allès, Benjamin; Kesse-Guyot, Emmanuelle Journal: British journal of nutrition Issue: Volume 121:Issue 10(2019) Page Start: 1166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. EDITOR'S CHOICE: How much would it cost to monitor farmland biodiversity in Europe?. Issue 1 (6th November 2015) Authors: Geijzendorffer, Ilse R.; Targetti, Stefano; Schneider, Manuel K.; Brus, Dick J.; Jeanneret, Philippe; Jongman, Robert H.G.; Knotters, Martin; Viaggi, Davide; Angelova, Siyka; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Báldi, András; Bogers, Marion M. B.; Bunce, Robert G. H.; Choisis, Je... Journal: Journal of applied ecology Issue: Volume 53:Issue 1(2016:Feb.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study. (10th May 2021) Authors: Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Brunin, Joséphine; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Fouillet, Hélène; Huneau, Jean-François; Mariotti, François; Lairon, Denis; Pointereau, Philippe; Baudry, Julia Journal: Journal of cleaner production Issue: Volume 296(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Farmland abandonment in Europe: Identification of drivers and indicators, and development of a composite indicator of risk. (December 2015) Authors: Terres, Jean-Michel; Scacchiafichi, Luigi Nisini; Wania, Annett; Ambar, Margarida; Anguiano, Emeric; Buckwell, Allan; Coppola, Adele; Gocht, Alexander; Källström, Helena Nordström; Pointereau, Philippe; Strijker, Dirk; Visek, Lukas; Vranken, Liesbet; Zobena, Aija Journal: Land use policy Issue: Volume 49(2015:Aug.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Farmland biodiversity and agricultural management on 237 farms in 13 European and two African regions. Issue 6 (1st June 2016) Authors: Lüscher, Gisela; Ammari, Youssef; Andriets, Aljona; Angelova, Siyka; Arndorfer, Michaela; Bailey, Debra; Balázs, Katalin; Bogers, Marion; Bunce, Robert G. H.; Choisis, Jean‐Philippe; Dennis, Peter; Díaz, Mario; Dyman, Tetyana; Eiter, Sebastian; Fjellstad, Wendy; Fraser, Mariecia; Friedel, Jürgen ... Journal: Ecology Issue: Volume 97:Issue 6(2016) Page Start: 1625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort. (20th September 2018) Authors: Seconda, Louise; Baudry, Julia; Allès, Benjamin; Soler, Louis-Georges; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Kesse-Guyot, Emmanuelle Journal: Journal of cleaner production Issue: Volume 196(2018) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort. Issue 4 (15th April 2019) Authors: Baudry, Julia; Pointereau, Philippe; Seconda, Louise; Vidal, Rodolphe; Taupier-Letage, Bruno; Langevin, Brigitte; Allès, Benjamin; Galan, Pilar; Hercberg, Serge; Amiot, Marie-Josèphe; Boizot-Szantai, Christine; Hamza, Oualid; Cravedi, Jean-Pierre; Debrauwer, Laurent; Soler, Louis-Georges; Lairon,... Journal: American journal of clinical nutrition Issue: Volume 109:Issue 4(2019) Page Start: 1173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment. Issue 1 (18th October 2021) Authors: Kesse-Guyot, Emmanuelle; Lairon, Denis; Allès, Benjamin; Seconda, Louise; Rebouillat, Pauline; Brunin, Joséphine; Vidal, Rodolphe; Taupier-Letage, Bruno; Galan, Pilar; Amiot, Marie-Josèphe; Péneau, Sandrine; Touvier, Mathilde; Boizot-Santai, Christine; Ducros, Véronique; Soler, Louis-Georges; Cra... Journal: Advances in nutrition Issue: Volume 13:Issue 1(2022) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. (2020) Authors: Kesse-guyot, Emmanuelle; Chaltiel, Dan; Allès, Benjamin; Pointereau, Philippe; Rebouillat, Pauline; Lairon, Denis; Vidal, Rodolphe; Mariotti, François; Egnell, Manon; Touvier, Mathilde; Julia, Chantal; Baudry, Julia; Hercberg, Serge Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗