1. Has the Netherlands created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). (30th September 2020) Authors: Djojosoeparto, S K; Kamphuis, C B M; van Lenthe, F; Poelman, M P Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Meal delivery and public health nutrition: a comparison study in three international cities. (30th September 2020) Authors: Poelman, M P; Thornton, L; Zenk, S Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). (30th September 2020) Authors: Djojosoeparto, S K; Kamphuis, C B M; Vandevijvere, S; Murrin, C; Stanley, I; Romaniuk, P; van Lenthe, F; Harrington, J M; Poelman, M P Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential effects of a sugar-sweetened beverages tax on socioeconomic inequalities in health. (30th September 2020) Authors: Djojosoeparto, S K; Eykelenboom, M; Renders, C; Olthof, M R; van Stralen, M M; Steenhuis, I; Poelman, M P; Kamphuis, C B M Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗