Author/Creator: Poelman, Astrid A.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Poelman, Astrid A.M.

1. A Sensory-Diet database: A tool to characterise the sensory qualities of diets. (April 2016)

Authors:: Lease, Haidee; Hendrie, Gilly A.; Poelman, Astrid A.M.; Delahunty, Conor; Cox, David N.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 20
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A Sensory-Diet database: A tool to characterise the sensory qualities of diets. (April 2016)

Authors:: Lease, Haidee; Hendrie, Gilly A.; Poelman, Astrid A.M.; Delahunty, Conor; Cox, David N.
Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: 20
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception. (February 2015)

Authors:: Appelqvist, Ingrid A.M.; Cochet-Broch, Maeva; Poelman, Astrid A.M.; Day, Li
Journal:: Food hydrocolloids
Issue:: Volume 44(2015:Feb.)
Page Start:: 198
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities. (March 2015)

Authors:: Cox, David N.; Poelman, Astrid A.M.
Journal:: Food research international
Issue:: Volume 69(2015)
Page Start:: 348
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption. (June 2015)

Authors:: Poelman, Astrid A.M.; Delahunty, Conor M.; de Graaf, Cees
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 20
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Vegetables and other core food groups: A comparison of key flavour and texture properties. (March 2017)

Authors:: Poelman, Astrid A.M.; Delahunty, Conor M.; de Graaf, Cees
Journal:: Food quality and preference
Issue:: Volume 56:Part A(2017:Mar.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗