1. What are the ingredients for food systems change towards sustainability?—Insights from the literature. (14th October 2020) Authors: Weber, Hanna; Poeggel, Karoline; Eakin, Hallie; Fischer, Daniel; Lang, Daniel J; Wehrden, Henrik Von; Wiek, Arnim Journal: Environmental research letters Issue: Volume 15:Number 11(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗