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Author/Creator Podgorski, Margaret

1. Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults. (March 2019)

Authors:
Gamel, Tamer H.; Wright, Amanda J.; Tucker, Amy J.; Pickard, Mark; Rabalski, Iwona; Podgorski, Margaret; Di Ilio, Nicholas; O'Brien, Charlene; Abdel-Aal, El-Sayed M.
Journal:
Journal of cereal science
Issue:
Volume 86(2019)
Page Start:
60
Record Type:
Journal Article
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