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Author/Creator Pocurull, Eva

11. Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands. (May 2023)

Authors:
Castro, Óscar; Borrull, Sílvia; Riu, Jordi; Gimeno-Monforte, Sandra; Montesdeoca-Esponda, Sarah; Sosa-Ferrera, Zoraida; Santana-Rodríguez, Jose Juan; Pocurull, Eva; Borrull, Francesc
Journal:
Food and chemical toxicology
Issue:
Volume 175(2023)
Page Start:
Record Type:
Journal Article
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