1. A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. Issue 5 (2021) Authors: Lamkin, A.; Pocklington, C.; Hackett, M.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK. Issue 5 (2021) Authors: Hackett, M.; Lamkin, A.; Pocklington, C.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models. Issue 5 (2021) Authors: Pocklington, C.; Hackett, M.; Lamkin, A.; Moore, J.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗