1. Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour. (4th February 2018) Authors: Anang, Daniel A.; Pobee, Ruth A.; Antwi, Edward; Obeng, Eugene M.; Atter, Amy; Ayittey, Foster K.; Boateng, John T. Journal: International journal of food science & technology Issue: Volume 53:Number 6(2018) Page Start: 1468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Psychosocial Adjustment in Ugandan Children: Coping With Human Immunodeficiency Virus Exposure, Lifetime Adversity, and Importance of Social Support. Issue 171 (3rd July 2020) Authors: Tuke, Robert; Sikorskii, Alla; Zalwango, Sarah K.; Webster, Kyle D.; Ismail, Alexander; Pobee, Ruth A.; Barkin, Jennifer L.; Boivin, Michael J.; Giordani, Bruno; Ezeamama, Amara E. Editors: Tan, Mei Journal: New directions for child and adolescent development Issue: Issue 171(2020) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗