1. 103 The Role of Crude Protein in Reducing the Need for Antibiotics in the Post-weaning Period. (7th May 2021) Authors: Pluske, John Journal: Journal of animal science Issue: Volume 99(2021)Supplement 1 Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 28 Nutritional Interventions for Intestinal Health of Nursery Pigs: Protein and Amino Acids. (12th April 2022) Authors: Pluske, John Journal: Journal of animal science Issue: Volume 100(2022)Supplement 2 Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli. Issue 1 (December 2016) Authors: Kim, Jae; Mullan, Bruce; Black, John; Hewitt, Robert; van Barneveld, Robert; Pluske, John Journal: Journal of animal science and biotechnology Issue: Volume 7:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride. Issue 1 (December 2016) Authors: Miller, David; Prosser, Zoe; Chee, Edward; Hansen, Christian; Dunshea, Frank; Mullan, Bruce; Pluske, John Journal: Journal of animal science and biotechnology Issue: Volume 7:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intermittent suckling with or without co-mingling of non-littermate piglets before weaning improves piglet performance in the immediate post-weaning period when compared with conventional weaning. Issue 1 (December 2017) Authors: Turpin, Diana; Langendijk, Pieter; Plush, Kate; Pluske, John Journal: Journal of animal science and biotechnology Issue: Volume 8:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗