1. Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization. (23rd April 2014) Authors: Ploydee, Ekkalak; Chaiyanan, Saipin Other Names: Batich Christopher Academic Editor. Journal: International journal of polymer science Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗