1. An integrated framework to explain consumers' purchase intentions toward green food in the Chinese context. (September 2021) Authors: Qi, Xin; Ploeger, Angelika Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary habits and food intake frequency of preschool children. Issue 4 (10th July 2017) Authors: Rysha, Agim; Gjergji, Tahire M.; Ploeger, Angelika Journal: Nutrition & food science Issue: Volume 47:Issue 4(2017) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differentiation of organic and non‐organic winter wheat cultivars from a controlled field trial by crystallization patterns. (6th August 2014) Authors: Kahl, Johannes; Busscher, Nicolaas; Mergardt, Gaby; Mäder, Paul; Torp, Torfinn; Ploeger, Angelika Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 1(2015:Jan. 15) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior. (1st February 2019) Authors: Qi, Xin; Ploeger, Angelika Journal: Appetite Issue: Volume 133(2019) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. From needles to pattern in food quality determination. (13th January 2014) Authors: Busscher, Nicolaas; Kahl, Johannes; Ploeger, Angelika Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 13(2014:Oct. 15) Page Start: 2578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish. Issue 1 (January 2019) Authors: Busscher, Nicolaas; Doesburg, Paul; Mergardt, Gaby; Sokol, Anezka; Kahl, Johannes; Ploeger, Angelika Journal: Heliyon Issue: Volume 5:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Involving stakeholders in the development of a dietary adoption concept: what can we learn from open innovation?. (24th April 2019) Authors: Fink, Leonie; Ploeger, Angelika; Strassner, Carola Journal: World review of science, technology and sustainable development Issue: Volume 15:Number 2(2019) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Organic food processing: a framework for concept, starting definitions and evaluation. (13th February 2014) Authors: Kahl, Johannes; Alborzi, Farnaz; Beck, Alexander; Bügel, Susanne; Busscher, Nicolaas; Geier, Uwe; Matt, Darja; Meischner, Tabea; Paoletti, Flavio; Pehme, Sirli; Ploeger, Angelika; Rembiałkowska, Ewa; Schmid, Otto; Strassner, Carola; Taupier‐Letage, Bruno; Załęcka, Aneta Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 13(2014:Oct. 15) Page Start: 2582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference. (2015) Authors: David, Wahyudi; Widianingsih, Nayu Nuringdati; Ardiansyah, ; Ploeger, Angelika Journal: International journal of agricultural resources, governance and ecology Issue: Volume 11:Number 1(2015) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Students' knowledge and expectations about sustainable food systems in higher education. Issue 6 (22nd July 2020) Authors: Migliorini, Paola; Wezel, Alexander; Veromann, Eve; Strassner, Carola; Średnicka-Tober, Dominika; Kahl, Johannes; Bügel, Susanne; Briz, Teresa; Kazimierczak, Renata; Brives, Hélène; Ploeger, Angelika; Gilles, Ute; Lüder, Vanessa; Schleicher-Deis, Olesa; Rastorgueva, Natalia; Tuccillo, Fabio; Talg... Journal: International journal of sustainability in higher education Issue: Volume 21:Issue 6(2020) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗