1. Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. (19th May 2021) Authors: Plante, Aimee M.; McCarthy, Aoife L.; O'Halloran, Fiona Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 4(2021) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices. (2020) Authors: Plante, Aimee M.; McCarthy, Aoife L.; O'Halloran, Fiona Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗