Author/Creator: Pizzale, Lorena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pizzale, Lorena

1. Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils. Issue 7 (14th April 2014)

Authors:: Purcaro, Giorgia; Codony, Rafael; Pizzale, Lorena; Mariani, Carlo; Conte, Lanfranco
Journal:: European journal of lipid science and technology
Issue:: Volume 116:Issue 7(2014:Jul.)
Page Start:: 805
Record Type:: Journal Article
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2. Microwave‐assisted extraction of edible Cicerbita alpina shoots and its LC‐MS phenolic profile. (22nd March 2013)

Authors:: Alexandru, Lavinia; Pizzale, Lorena; Conte, Lanfranco; Barge, Alessandro; Cravotto, Giancarlo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 11(2013:Aug. 30)
Page Start:: 2676
Record Type:: Journal Article
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3. Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. (6th September 2016)

Authors:: Majetić Germek, Valerija; Butinar, Bojan; Pizzale, Lorena; Bučar‐Miklavčič, Milena; Conte, Lanfranco S.; Koprivnjak, Olivera
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 10(2016)
Page Start:: 1365
Record Type:: Journal Article
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4. Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. (1st January 2016)

Authors:: Beccaria, Marco; Moret, Erica; Purcaro, Giorgia; Pizzale, Lorena; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi; Conte, Lanfranco S.
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 216
Record Type:: Journal Article
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5. Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. (1st January 2016)

Authors:: Beccaria, Marco; Moret, Erica; Purcaro, Giorgia; Pizzale, Lorena; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi; Conte, Lanfranco S.
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 216
Record Type:: Journal Article
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