Author/Creator: Pizzala, Roberto - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pizzala, Roberto

1. Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions. Issue 1 (8th April 2013)

Authors:: Durazzo, Alessandra; Azzini, Elena; Lazzé, Maria Claudia; Raguzzini, Anna; Pizzala, Roberto; Maiani, Gianluca; Palomba, Lara; Maiani, Giuseppe
Journal:: Journal of food biochemistry
Issue:: Volume 38:Issue 1(2014:Feb.)
Page Start:: 56
Record Type:: Journal Article
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2. Enlarged Field of View in Spatially Modulated Selective Volume Illumination Microscopy. (October 2022)

Authors:: Calisesi, Gianmaria; Ancora, Daniele; Tacconi, Carlotta; Fantin, Alessandro; Perin, Paola; Pizzala, Roberto; Valentini, Gianluca; Farina, Andrea; Bassi, Andrea
Journal:: Microscopy and microanalysis
Issue:: Volume 28:Number 5(2022)
Page Start:: 1622
Record Type:: Journal Article
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3. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells. Issue 1 (21st October 2015)

Authors:: Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Peñalver, Pablo; Zafra-Gómez, Alberto; Melis, M. Paola; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica
Journal:: Food & function
Issue:: Volume 7:Issue 1(2016)
Page Start:: 337
Record Type:: Journal Article
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