Date: 2018 / Author/Creator: Pizza, Cosimo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2018 Author/Creator Pizza, Cosimo

1. In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. (15th May 2018)

Authors:: Shakeri, Abolfazl; Masullo, Milena; D'Urso, Gilda; Iranshahi, Mehrdad; Montoro, Paola; Pizza, Cosimo; Piacente, Sonia
Journal:: Food chemistry
Issue:: Volume 248(2018)
Page Start:: 128
Record Type:: Journal Article
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2. Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar "Tonda di Giffoni") by LC-ESI/LTQOrbitrap/MS/MSn. (15th December 2018)

Authors:: Napolitano, Assunta; Cerulli, Antonietta; Pizza, Cosimo; Piacente, Sonia
Journal:: Food chemistry
Issue:: Volume 269(2018)
Page Start:: 125
Record Type:: Journal Article
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3. Steroids from Helleborus caucasicus reduce cancer cell viability inducing apoptosis and GRP78 down-regulation. (5th January 2018)

Authors:: Martucciello, Stefania; Paolella, Gaetana; Muzashvili, Tamara; Skhirtladze, Alexandre; Pizza, Cosimo; Caputo, Ivana; Piacente, Sonia
Journal:: Chemico-biological interactions
Issue:: Volume 279(2018)
Page Start:: 43
Record Type:: Journal Article
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