1. Copper in human health. (2nd June 2008) Authors: Araya, Magdalena; Olivares, Manuel; Pizarro, Fernando Journal: International journal of environment and health Issue: Volume 1: Number 4(2007) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods to correct dose‐volume histograms based on LQ formalism. Issue 6 (20th May 2014) Authors: Pizarro, Fernando; Hernández, Araceli Journal: Medical physics Issue: Volume 41:Issue 6(2014)Part 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods to correct dose‐volume histograms based on LQ formalism. Issue 6 (20th May 2014) Authors: Pizarro, Fernando; Hernández, Araceli Journal: Medical physics Issue: Volume 41:Issue 6(2014)Part 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans. Issue 5 (9th May 2017) Authors: Weinborn, Valerie; Valenzuela, Carolina; Olivares, Manuel; Arredondo, Miguel; Weill, Ricardo; Pizarro, Fernando Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 1994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies. (January 2018) Authors: Churio, Osmaly; Pizarro, Fernando; Valenzuela, Carolina Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of proteins from animal source foods on heme iron bioavailability in humans. (1st April 2016) Authors: Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel Journal: Food chemistry Issue: Volume 196(2016) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of proteins from animal source foods on heme iron bioavailability in humans. (1st April 2016) Authors: Pizarro, Fernando; Olivares, Manuel; Valenzuela, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo, Miguel Journal: Food chemistry Issue: Volume 196(2016) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Zinc absorption and zinc status are reduced after either sleeve gastrectomy or Roux-en-Y gastric bypass in premenopausal women with severe obesity studied prospectively over 24 postoperative months. Issue 1 (7th April 2021) Authors: Ruz, Manuel; Carrasco, Fernando; Rojas, Pamela; Codoceo, Juana; Inostroza, Jorge; Basfi-fer, Karen; Csendes, Attila; Papapietro, Karin; Pizarro, Fernando; Olivares, Manuel; Westcott, Jamie L; Hambidge, K Michael; Krebs, Nancy F Journal: American journal of clinical nutrition Issue: Volume 114:Issue 1(2021) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗