1. Experimental Evaluation of Strength Degradation of Orthodontic Chain Elastics Immersed in Hot Beverages. Issue 4 (October 2019) Authors: Braga, Emanuel; Souza, Gabriella; Barretto, Paula; Ferraz, Caio; Pithon, Matheus Journal: Journal of Indian Orthodontic Society Issue: Volume 53:Issue 4(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗