1. Comparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissue. (18th December 2017) Authors: Piskata, Zora; Pospisilova, Eliska; Borilova, Gabriela Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗