1. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. (October 2022) Authors: Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily. (October 2022) Authors: Prestianni, Rosario; Matraxia, Michele; Naselli, Vincenzo; Pirrone, Antonino; Badalamenti, Natale; Ingrassia, Marzia; Gaglio, Raimondo; Settanni, Luca; Columba, Pietro; Maggio, Antonella; Bruno, Maurizio; Francesca, Nicola; Moschetti, Giancarlo; Alfonzo, Antonio Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗