Author/Creator: Pires-Cabral, Paula - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pires-Cabral, Paula

1. Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar. (September 2017)

Authors:: Saúde, Cíntia; Barros, Tânia; Mateus, Tânia; Quintas, Célia; Pires-Cabral, Paula
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 73
Record Type:: Journal Article
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2. The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. (October 2020)

Authors:: Graça, Ana; Santo, David; Pires-Cabral, Paula; Quintas, Célia
Journal:: Journal of food engineering
Issue:: Volume 282(2020)
Page Start:
Record Type:: Journal Article
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