1. Burden of foodborne diseases: think global, act local. (June 2021) Authors: Pires, Sara M; Desta, Binyam N; Mughini-Gras, Lapo; Mmbaga, Blandina T; Fayemi, Olanrewaju E; Salvador, Elsa M; Gobena, Tesfaye; Majowicz, Shannon E; Hald, Tine; Hoejskov, Peter S; Minato, Yuki; Devleesschauwer, Brecht Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices. (7th January 2022) Authors: Charalampous, Periklis; Gorasso, Vanessa; Plass, Dietrich; Pires, Sara M; von der Lippe, Elena; Mereke, Alibek; Idavain, Jane; Kissimova-Skarbek, Katarzyna; Morgado, Joana Nazaré; Ngwa, Che Henry; Noguer, Isabel; Padron-Monedero, Alicia; Santi-Cano, María José; Sarmiento, Rodrigo; Devleesschauwer... Journal: European journal of public health Issue: Volume 32:Number 2(2022) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake. Issue 2 (27th February 2018) Authors: Persson, Maria; Fagt, Sisse; Pires, Sara M; Poulsen, Morten; Vieux, Florent; Nauta, Maarten J Journal: Journal of nutrition Issue: Volume 148:Issue 2(2018) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗