1. Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability. (26th June 2014) Authors: Fornaciari, Silvia; Milano, Francesco; Mussi, Francesca; Pinto‐Sanchez, Laura; Forti, Luca; Buschini, Annamaria; Arru, Laura Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 3(2015:Feb. 15) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗