Author/Creator: Pinto, L.A.A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pinto, L.A.A.

1. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina. Issue 2 (6th March 2016)

Authors:: Larrosa, A.P.Q.; Comitre, A.A.; Vaz, L.B.; Pinto, L.A.A.
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 2(2017:Apr.)
Page Start:: n/a
Record Type:: Journal Article
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2. Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching. (September 2016)

Authors:: Pohndorf, R.S.; Cadaval, T.R.S.; Pinto, L.A.A.
Journal:: Journal of food engineering
Issue:: Volume 185(2016:Sep.)
Page Start:: 9
Record Type:: Journal Article
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3. Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching. (September 2016)

Authors:: Pohndorf, R.S.; Cadaval, T.R.S.; Pinto, L.A.A.
Journal:: Journal of food engineering
Issue:: Volume 185(2016:Sep.)
Page Start:: 9
Record Type:: Journal Article
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4. New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment. (15th March 2015)

Authors:: Dotto, G.L.; Pinto, L.A.A.; Hachicha, M.A.; Knani, S.
Journal:: Food chemistry
Issue:: Volume 171(2015)
Page Start:: 1
Record Type:: Journal Article
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