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Author/Creator Pinto, Ana M.

1. A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores – CORRIGENDUM. Issue 10 (30th November 2017)

Authors:
Pinto, Ana M.; Sanders, Thomas A. B.; Kendall, Alexandra C.; Nicolaou, Anna; Gray, Robert; Al-Khatib, Haya; Hall, Wendy L.
Journal:
British journal of nutrition
Issue:
Volume 118:Issue 10(2017)
Page Start:
877
Record Type:
Journal Article
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2. A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores. Issue 5 (3rd April 2017)

Authors:
Pinto, Ana M.; Sanders, Thomas A. B.; Kendall, Alexandra C.; Nicolaou, Anna; Gray, Robert; Al-Khatib, Haya; Hall, Wendy L.
Journal:
British journal of nutrition
Issue:
Volume 117:Issue 5(2017)
Page Start:
669
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020)

Authors:
Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.
Journal:
Journal of functional foods
Issue:
Volume 68(2020)
Page Start:
Record Type:
Journal Article
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4. Exposure effects of endotoxin-free titanium-based wear particles to human osteoblasts. (July 2019)

Authors:
Costa, Bruna C.; Alves, Alexandra C.; Toptan, Fatih; Pinto, Ana M.; Grenho, Liliana; Fernandes, Maria H.; Petrovykh, Dmitri Y.; Rocha, Luís A.; Lisboa-Filho, Paulo N.
Journal:
Journal of the mechanical behavior of biomedical materials
Issue:
Volume 95(2019)
Page Start:
143
Record Type:
Journal Article
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5. Improved tribocorrosion performance of bio-functionalized TiO2 nanotubes under two-cycle sliding actions in artificial saliva. (April 2018)

Authors:
Alves, Sofia A.; Rossi, André L.; Ribeiro, Ana R.; Toptan, Fatih; Pinto, Ana M.; Shokuhfar, Tolou; Celis, Jean-Pierre; Rocha, Luís A.
Journal:
Journal of the mechanical behavior of biomedical materials
Issue:
Volume 80(2018)
Page Start:
143
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study. Issue 6 (June 2020)

Authors:
Pinto, Ana M.; Bordoli, Claire; Buckner, Luke P.; Kim, Curie; Kaplan, Polly C.; Del Arenal, Ines M.; Jeffcock, Emma J.; Hall, Wendy L.
Journal:
Clinical nutrition
Issue:
Volume 39:Issue 6(2020)
Page Start:
1753
Record Type:
Journal Article
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8. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. (May 2021)

Authors:
Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer; Ryden, Peter; Perez-Moral, Natalia; van der Schoot, Alice; Stocchi, Costanza; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.
Journal:
Food hydrocolloids
Issue:
Volume 114(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗