1. The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study. Issue 6 (4th June 2015) Authors: Chum, Antony; Farrell, Eddie; Vaivada, Tyler; Labetski, Anna; Bohnert, Arianne; Selvaratnam, Inthuja; Larsen, Kristian; Pinter, Theresa; O'Campo, Patricia Journal: BMJ open Issue: Volume 5:Issue 6(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗