1. In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor. (17th January 2020) Authors: Sánchez, María‐Teresa; Pintado, Carlos; de la Haba, María‐José; Torres, Irina; García, Manuel; Pérez‐Marín, Dolores Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 1931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tibialis Posterior Tendon Dislocation: A Case Report. Issue 2 (April 2020) Authors: Teixeira da Mota, Pedro; Sapage, Rita; Branco, Carlos; Sousa, Rita; Sousa, Diogo; Pintado, Carlos Journal: JBJS case connector Issue: Volume 10:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗