Author/Creator: Pinheiro, A.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pinheiro, A.C.

1. Emergent food proteins – Towards sustainability, health and innovation. (November 2019)

Authors:: Fasolin, L.H.; Pereira, R.N.; Pinheiro, A.C.; Martins, J.T.; Andrade, C.C.P.; Ramos, O.L.; Vicente, A.A.
Journal:: Food research international
Issue:: Volume 125(2019)
Page Start:
Record Type:: Journal Article
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2. In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. (July 2018)

Authors:: Nobre, C.; Sousa, S.C.; Silva, S.P.; Pinheiro, A.C.; Coelho, E.; Vicente, A.A.; Gomes, A.M.P.; Coimbra, M.A.; Teixeira, J.A.; Rodrigues, L.R.
Journal:: Journal of functional foods
Issue:: Volume 46(2018)
Page Start:: 278
Record Type:: Journal Article
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