1. Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ‐5‐1 by Illumina Miseq sequencing. (11th December 2017) Authors: Du, R.; Ge, J.; Zhao, D.; Sun, J.; Ping, W.; Song, G. Journal: Letters in applied microbiology Issue: Volume 66:Number 1(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ‐5‐1 by Illumina Miseq sequencing. (1st January 2018) Authors: Du, R.; Ge, J.; Zhao, D.; Sun, J.; Ping, W.; Song, G. Journal: Letters in applied microbiology Issue: Volume 66:Number 1(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dental undergraduate students' participation in research in China: current state and directions. (7th February 2015) Authors: Ping, W. Journal: European journal of dental education Issue: Volume 19:Number 3(2015:Aug.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗