1. Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. (October 2020) Authors: Iannuzzi, Anna Maria; Moschini, Roberta; De Leo, Marinella; Pineschi, Carlotta; Balestri, Francesco; Cappiello, Mario; Braca, Alessandra; Del-Corso, Antonella Journal: Food bioscience Issue: Volume 37(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Soyasaponins from Zolfino bean as aldose reductase differential inhibitors. (1st January 2019) Authors: Balestri, Francesco; De Leo, Marinella; Sorce, Carlo; Cappiello, Mario; Quattrini, Luca; Moschini, Roberta; Pineschi, Carlotta; Braca, Alessandra; La Motta, Concettina; Da Settimo, Federico; Del-Corso, Antonella; Mura, Umberto Journal: Journal of enzyme inhibition and medicinal chemistry Issue: Volume 34:Number 1(2019) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗