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- Pinelli, Patrizia [remove] 2
- 572.2 1
- 664 1
- Anthocyanins -- Fluorescence -- In-field applications -- Non-destructive measurements -- Optical sensors 1
- Food -- Analysis -- Periodicals 1
- Food -- Composition -- Periodicals 1
- Mx multiplex -- Chl chlorophyll -- ANTHR log(1/Chl-fluorescence_R) -- ANTHRG log(Chl-fluorescence_R/Chl-fluorescence_G) -- R red light -- G green light -- Anths anthocyanins -- CdG Casale del Giglio -- CB Castello Banfi -- ME Merlot -- PV Petit Verdot -- SH Syrah -- CS Cabernet Sauvignon -- GDD growing degree-days -- RF red fluorescence -- FRF far red fluorescence -- LED light emitting diode -- HPLC high performance liquid chromatography -- RMSEC root mean square error of calibration -- RMSEP root mean square error of prediction -- RE relative error -- SD standard deviation -- Anthg anthocyanin concentration expressed per berry mass -- Anthm anthocyanin concentration expressed per berry skin mass -- CUBA converter of units of berry anthocyanins -- RSM relative skin mass -- DOY day of the year 1
- Plants -- Analysis -- Periodicals 1
- Plants -- chemistry -- Periodicals 1