1. Dietary habits in Parkinson's disease: adherence to Mediterranean diet. (January 2018) Authors: Cassani, E.; Barichella, M.; Ferri, V.; Pinelli, G.; Iorio, L.; Bolliri, C.; Caronni, S.; Faierman, S.; Mottolese, A.; Pusani, C.; Monajemi, F.; Lubisco, A.; Pasqua, M.; Cereda, E.; Frazzitta, G.; Petroni, M.L.; Pezzoli, G. Journal: Parkinsonism & related disorders Issue: Volume 46(2018)Supplement 2 Page Start: e64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improved anisotropic diffusion filtering for SAR image despeckling. Issue 10 (1st May 2013) Authors: Fabbrini, L.; Greco, M.; Messina, M.; Pinelli, G. Journal: Electronics letters Issue: Volume 49:Issue 10(2013) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OR10: Dietary Habits and Neurological Features of Parkinson's Disease Patients: Implications for Practice. (September 2016) Authors: Cereda, E.; Barichella, M.; Cassani, E.; Pinelli, G.; Iorio, L.; Ferri, V.; Privitera, G.; Pasqua, M.; Valentino, A.; Monajemi, F.; Caronni, S.; Lignola, C.; Pusani, C.; Bolliri, C.; Faierman, S.A.; De Marco, P.; Mottolese, A.; Lubisco, A.; Frazzitta, G.; Petroni, M.L. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protein, leucine and vitamin D enhancing rehabilitation (pro-leader) in patients with Parkinson's disease or parkinsonism: a randomized clinical trial. (September 2018) Authors: Cereda, E.; Pinelli, G.; Iorio, L.; Caroli, D.; Masiero, I.; Ferri, V.; Cassani, E.; Bolliri, C.; Caronni, S.; Ortelli, P.; Ferrazzoli, D.; Maras, A.; Riboldazzi, G.; Frazzitta, G.; Pezzoli, G.; Barichella, M. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rehabilitation program with or without a muscle-targeted nutritional support in patients with Parkinson's disease or parkinsonism: study design of a randomized, controlled trial. (January 2018) Authors: Barichella, M.; Cereda, E.; Pinelli, G.; Caroli, D.; Masiero, I.; Negri, S.J.; Ferri, V.; Iorio, L.; Cassani, E.; Riboldazzi, G.; Frazzitta, G.; Pezzoli, G. Journal: Parkinsonism & related disorders Issue: Volume 46(2018)Supplement 2 Page Start: e89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. SUN-P101: Sarcopenia and Dynapenia in Patients with Parkinsonism. (September 2016) Authors: Barichella, M.; Pinelli, G.; Iorio, L.; Cassani, E.; Valentino, A.; Pusani, C.; Ferri, V.; Bolliri, C.; Pasqua, M.; Pezzoli, G.; Frazzitta, G.; Cereda, E. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. SUN-P128: Dietary Habits in Parkinson's Disease: Adherence to Mediterranean Diet. (September 2017) Authors: Barichella, M.; Cereda, E.; Cassani, E.; Ferri, V.; Pinelli, G.; Iorio, L.; Bolliri, C.; Caronni, S.; Faierman, S.A.; Mottolese, A.; Pusani, C.; Monajemi, F.; Pasqua, M.; Lubisco, A.; Pezzoli, G. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. SUN-P199: Double-Blind, Placebo-Controlled Trial of a Fermented Milk Containing Multiple Probiotic Strains and Prebiotic Fiber for Constipation Associated with Parkinson's Disease. (September 2016) Authors: Barichella, M.; Pacchetti, C.; Bolliri, C.; Cassani, E.; Iorio, L.; Pusani, C.; Pinelli, G.; Privitera, G.; Ilaria, C.; Faierman, S.A.; Caccialanza, R.; Pezzoli, G.; Cereda, E. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗