1. Aggregation‐Induced Emission: A Challenge for Computational Chemistry Taking TPA‐BMO as an Example. Issue 17 (12th July 2021) Authors: de Thieulloy, Laure; Le Bras, Laura; Zumer, Benoît; Sanz García, Juan; Lemarchand, Claire; Pineau, Nicolas; Adamo, Carlo; Perrier, Aurélie Journal: Chemphyschem Issue: Volume 22:Issue 17(2021) Page Start: 1802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of RATA, CATA, sorting and Napping® as rapid alternatives to sensory profiling in a food industry environment. (August 2022) Authors: Pineau, Nicolas; Girardi, Alicia; Lacoste Gregorutti, Céline; Fillion, Laurence; Labbe, David Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of experiment with sensory data: A pragmatic data analysis approach. Issue 2 (11th January 2019) Authors: Pineau, Nicolas; Moser, Mireille; Rawyler, Fabien; Lepage, Mélissa; Antille, Nicolas; Rytz, Andreas Journal: Journal of sensory studies Issue: Volume 34:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of maize type and extrusion‐cooking conditions on starch digestibility profiles. (30th March 2016) Authors: Robin, Frédéric; Heindel, Christina; Pineau, Nicolas; Srichuwong, Sathaporn; Lehmann, Undine Journal: International journal of food science & technology Issue: Volume 51:Number 6(2016) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hugoniostat and Direct Shock Simulations in cis‐1, 4‐Polybutadiene Melts. Issue 2 (16th December 2020) Authors: Lecoutre, Gautier; Lemarchand, Claire A.; Soulard, Laurent; Pineau, Nicolas Journal: Macromolecular theory and simulations Issue: Volume 30:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?. (January 2020) Authors: Moser, Mireille; Lepage, Mélissa; Pineau, Nicolas; Rytz, Andreas Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Replicates in sensory profiling: Quantification of the impact of moving from two to one assessments. (April 2018) Authors: Moser, Mireille; Lepage, Mélissa; Pineau, Nicolas; Fillion, Laurence; Rytz, Andreas Journal: Food quality and preference Issue: Volume 65(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of multi-market preference mapping to design efficient product portfolio. (March 2018) Authors: Perrot, Marie; Pineau, Nicolas; Antille, Nicolas; Moser, Mireille; Lepage, Mélissa; Thaler, Thorn; Voirin, Alexandre; Rytz, Andreas Journal: Food quality and preference Issue: Volume 64(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food. (June 2017) Authors: Rytz, Andreas; Moser, Mireille; Lepage, Mélissa; Mokdad, Cassandra; Perrot, Marie; Antille, Nicolas; Pineau, Nicolas Journal: Food quality and preference Issue: Volume 58(2017:Jun.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗