1. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. (17th July 2013) Authors: Pinto, Paula; Cardoso, Susana; Pimpão, Rui Carlos; Tavares, Lucélia; Ferreira, Ricardo Boavida; Santos, Cláudia Nunes Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 1022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗