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Author/Creator Pimentel, T.C.

3. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. (November 2017)

Authors:
Batista, A.L.D.; Silva, R.; Cappato, L.P.; Ferreira, M.V.S.; Nascimento, K.O.; Schmiele, M.; Esmerino, E.A.; Balthazar, C.F.; Silva, H.L.A.; Moraes, J.; Pimentel, T.C.; Freitas, M.Q.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G.
Journal:
Journal of functional foods
Issue:
Volume 38:Part A(2017)
Page Start:
242
Record Type:
Journal Article
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4. Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. (15th October 2017)

Authors:
Belsito, P.C.; Ferreira, M.V.S.; Cappato, L.P.; Cavalcanti, R.N.; Vidal, V.A.S.; Pimentel, T.C.; Esmerino, E.A.; Balthazar, C.F.; Neto, R.P.C.; Tavares, M.I.B.; Zacarchenco, P.B.; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Pastore, G.M.; Pollonio, M.A.R.; Cruz, A.G.
Journal:
Carbohydrate polymers
Issue:
Volume 174(2017)
Page Start:
869
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Issue 2 (12th January 2017)

Authors:
Balthazar, C.F.; Pimentel, T.C.; Ferrão, L.L.; Almada, C.N.; Santillo, A.; Albenzio, M.; Mollakhalili, N.; Mortazavian, A.M.; Nascimento, J.S.; Silva, M.C.; Freitas, M.Q.; Sant'Ana, A.S.; Granato, D.; Cruz, A.G.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 16:Issue 2(2017)
Page Start:
247
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗