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You searched for: Author/Creator Pimentel, Grégory

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1. Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake. Issue 2 (5th February 2019)

2. Blood lactose after dairy product intake in healthy men. Issue 12 (4th December 2017)

3. Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Issue 4 (29th January 2021)

4. Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides. Issue 5 (4th March 2020)

5. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. Issue 1 (11th October 2018)

6. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. Issue 9 (31st May 2017)