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Author/Creator Pimenta, Adriano Marçal

1. 163Lunch establishments are associated to metabolic phenotypes in Brazilian adults: CUME project. (2nd September 2021)

Authors:
Domingos, Ana Luiza Gomes; Miranda, Aline Elizabeth da Silva; Mattar, Jéssica Bevenuto; Hermsdorff, Helen Hermana Miranda; Pimenta, Adriano Marçal; Bressan, Josefina
Journal:
International journal of epidemiology
Issue:
Volume 50(2021)Supplement 1
Page Start:
Record Type:
Journal Article
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2. Cohort Profile: The Cohort of Universities of Minas Gerais (CUME). (27th July 2018)

Authors:
Gomes Domingos, Ana Luiza; Miranda, Aline Elizabeth da Silva; Pimenta, Adriano Marçal; Hermsdorff, Helen Hermana Miranda; Oliveira, Fernando Luiz Pereira de; dos Santos, Luana Caroline; Lopes, Aline Cristine Souza; Martínez González, Miguel Ángel; Bressan, Josefina
Journal:
International journal of epidemiology
Issue:
Volume 47:Number 6(2018)
Page Start:
1743
Record Type:
Journal Article
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3. Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project. Issue 1 (18th January 2023)

Authors:
Rezende-Alves, Katiusse; Hermsdorff, Helen Hermana Miranda; Miranda, Aline Elizabeth da Silva; Bressan, Josefina; Mendonça, Raquel de Deus; de Oliveira, Fernando Luiz Pereira; Pimenta, Adriano Marçal
Journal:
Journal of hypertension
Issue:
Volume 41:Issue 1(2023)
Page Start:
122
Record Type:
Journal Article
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4. Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project). Issue 13 (6th September 2021)

Authors:
Rezende-Alves, Katiusse; Hermsdorff, Helen Hermana Miranda; Miranda, Aline Elizabeth da Silva; Lopes, Aline Cristine Souza; Bressan, Josefina; Pimenta, Adriano Marçal
Journal:
Public health nutrition
Issue:
Volume 24:Issue 13(2021)
Page Start:
4071
Record Type:
Journal Article
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9. Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort. Issue 1 (2nd January 2023)

Authors:
Coletro, Hillary Nascimento; Bressan, Josefina; Diniz, Amanda Popolino; Hermsdorff, Helen Hermana Miranda; Pimenta, Adriano Marçal; Meireles, Adriana Lúcia; Mendonça, Raquel de Deus; Carraro, Júlia Cristina Cardoso
Journal:
Journal of the American Nutrition Association
Issue:
Volume 42:Issue 1(2023)
Page Start:
15
Record Type:
Journal Article
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10. Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project). Issue 12 (23rd December 2022)

Authors:
Mattar, Jéssica Bevenuto; Domingos, Ana Luiza Gomes; Hermsdorff, Helen Hermana Miranda; Juvanhol, Leidjaira Lopes; de Oliveira, Fernando Luiz Pereira; Pimenta, Adriano Marçal; Bressan, Josefina
Journal:
Public health nutrition
Issue:
Volume 25:Issue 12(2022)
Page Start:
3326
Record Type:
Journal Article
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