1. Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp. (15th October 2021) Authors: De Marchi, Laura; Mainente, Federica; Leonardi, Massimo; Scheurer, Stephan; Wangorsch, Andrea; Mahler, Vera; Pilolli, Rosa; Sorio, Daniela; Zoccatelli, Gianni Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine. (March 2017) Authors: De Angelis, Elisabetta; Pilolli, Rosa; Monaci, Linda Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). (3rd December 2019) Authors: Mills, E N Clare; Adel-Patient, Karine; Bernard, Hervé; De Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Larré, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Pouke, Christof Van; Monaci, Linda Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. (1st May 2021) Authors: Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Monaci, Linda Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. (8th May 2018) Authors: De Angelis, Elisabetta; Bavaro, Simona Lucia; Monaci, Linda; Pilolli, Rosa Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity. Issue 4 (15th March 2017) Authors: De Angelis, Elisabetta; Pilolli, Rosa; Bavaro, Simona L.; Monaci, Linda Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi‐allergen quantification of fining‐related egg and milk proteins in white wines by high‐resolution mass spectrometry. (29th July 2013) Authors: Monaci, Linda; Losito, Ilario; De Angelis, Elisabetta; Pilolli, Rosa; Visconti, Angelo Journal: Rapid communications in mass spectrometry Issue: Volume 27:Number 17(2013) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project. (January 2023) Authors: Henrottin, Jean; Pilolli, Rosa; Huet, Anne-Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Gillard, Nathalie; Monaci, Linda Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi‐allergen screening in wine. (December 2014) Authors: Pilolli, Rosa; De Angelis, Elisabetta; Godula, Michal; Visconti, Angelo; Monaci, Linda Journal: Journal of mass spectrometry Issue: Volume 49:Number 12(2014:Dec.) Page Start: 1254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods. (15th April 2017) Authors: Pilolli, Rosa; De Angelis, Elisabetta; Monaci, Linda Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗